Mintade
1/2 Cup Water
2/3 Cup Lemon Juice
1/2 Cup Sugar
6 Tbsp Chopped Mint
➔Boil sugar and water 5 minutes. Add chopped mint leaves and lemon juice and allow to stand overnight.
Strain and color with a few drops of green food coloring. Pour into a jar and store in the refrigerator.
Add to iced tea, lemonade, punch or any combination of fruit juices.
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